Fresh Pasta from Scratch — a live cook-along with Carene

Saturday, November 14, 2026 · 3:00–5:30 PM MT · Live on Zoom · $25 CAD

 

Flour, semolina, eggs — and your own two hands. That's the whole secret, and I'll walk you through every bit of it.

 

In this live Zoom class we'll make my fresh pasta dough together, roll it and cut it by hand (no machine needed, truly), build cheese ravioli with lemon zest in the filling, and finish with a crispy sage browned butter that you'll want to put on everything. Then we sit down and eat what we made.

 

How it works

• Live on Zoom, from your own kitchen — I'm in mine, you're in yours

• About 2½ hours, small class so I can actually see your dough

• Your shopping list and prep sheet arrive by email a few days before, so class day is just cooking

• The class is recorded (my kitchen is what's on camera), and that recording becomes the go-at-your-own-pace version

 

Two ways to take it

• Live cook-along — $25 · cook it with me, ask questions as we go

• Go at your own pace — $10 · the recorded class with all the handouts, yours to keep — available the week of Nov 16 (not yet on sale)

 

Make it the full set: add the Squid Ink Pasta session — black linguini, lemon and crispy sage butter, the real showstopper — $15 live / $5 recorded, for pasta course students.

 

You get: my recipe cards, the shopping list, a prep sheet, and a troubleshooting page for the days the dough fights back.

 

Taught by Carene Schroeder — Chef, Artist, and the woman behind The Woman The Whisk & The Wardrobe. This course is brand new and not in my book — the classroom got this one first.

 

The Zoom link and handouts arrive by email before class.